Food safety is one of the most important concerns in today�s times. Almost every country is now concerned about the food supplied to people and its safety. It is necessary to ensure that the food products provided to the consumers are free from any sort of adulteration. In order to achieve, there is a need for an effective safety management system that could ensure the best prevention of any hazards for the food products. In most of the countries, it is mandatory for an organization to have a HACCP certification for ensuring the best level of food safety. The certification helps the company in establishing an efficient food and safety management system that helps in accurate analysis of the hazards related to food products and prevents them. The HACCP certificate is mandatory for nay organization that is indulged in the manufacturing, supply, processing, storage, handling or preparation of food products and raw materials. For every food processing unit in European Union, HACCP is a mandatory certification to implement.
The HACCP accreditation is provided to the organizations from the certifying bodies that assess the food safety management system that is implemented by the company as prescribed the National Board of Experts-HACCP. The certificate indicates that the company has a commitment towards ensuring the best safety of the food products by complying with the standard prescribed in HACCP. Having this certification is not only beneficial for the company but it is also good for the company but it also is god for the customers. When the company follows all the HACCP certification requirements, then there are very few chances of wastage of the products or raw materials during processing as there are best systems implemented in the company for handling of the materials and products. The HACCP standard prescribes that the company must have an effective food safety policy developed and recorded in written which is implemented in every department of the company. This ensures best level of food safety during processing. On the other hand, the customers are also very confident of the quality they are supplied by the food processors as the food materials used by them is completely safe and free from any sort of hazards. To achieve this, every food processing unit must pass the HACCP certification process.
When you apply for HACCP, it will be better to take advice from a professional consultancy service. ISO Consultants Asia can help you with that. We have a huge team of experts and skilled consultants that are providing the best services to our clients along with minimum HACCP certification cost.
HACCP Consultants by Country